Nästa upplaga Backlash of the Hunter. Avsnittet Irving the Explainer (04E08) regisserades av James Coburn. Lite mer candi syrup denna gång. Får se om det blir ännu godare än sist.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 29.97 | 23.47 | 1.085 | 1.01 | 9.84 |
| Actuals | 1.085 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Dark Strong Ale | 18 E | 1.075 - 1.11 | 1.01 - 1.024 | 20 - 35 | 12 - 22 | 0 - 0 | 8 - 11 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Liquid Malt Extract (LME) | 1.5 kg | 40.45 |
| Belgian Candi Syrup - Golden (5L) | 908 g | 24.49 |
| German - CaraAroma | 500 g | 13.48 |
| Munich Type I | 500 g | 13.48 |
| Invert Sugar Syrup | 300 g | 8.09 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 16 g | 60 min | Boil | Pellet | 5.2 |
| Hersbrucker | 10 g | 30 min | Boil | Pellet | 3 |
| Hersbrucker | 10 g | 5 min | Boil | Pellet | 3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 3.5 g | 60 min | Mash | Water Agent |
| Epsom Salt | 0.5 g | 60 min | Mash | Water Agent |
| Magnesium cloride | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 5 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 20 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Strong Ale Yeast WLP545 (WLP545) | White Labs | 82% | 18.89°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 64°C | 50 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
