Fred hade hittat ett recept på Tripel D’Anvers. Måste testa!
Den blev bra och luktar precis rätt! Måste vara Meleguetapepparn. Ska ha den i alla mina triplar nu.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 30.21 | 5.79 | 1.079 | 1.013 | 8.67 |
| Actuals | 1.079 | 1.013 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 26 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 0 - 0 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Liquid Malt Extract (LME) | 3 kg | 53.06 |
| Wheat Malt | 500 g | 8.84 |
| German - Carapils | 200 g | 3.54 |
| Cane Sugar | 500 g | 8.84 |
| Pilsner | 1 kg | 17.69 |
| Belgian Candi Syrup - Simplicity | 454 g | 8.03 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 17 g | 60 min | Boil | Pellet | 4.5 |
| Styrian Golding / Bobek | 22 g | 60 min | Boil | Pellet | 4.4 |
| Saaz | 22 g | 10 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Clarity Ferm | 10 g | 0 min | Primary | Fining |
| Jästnäring | 2 g | 0 min | Mash | Other |
| Protafloc | 1 g | 0 min | Mash | Fining |
| Coriander seed | 10 g | 5 min | Boil | Spice |
| Meleguetapeppar | 5 g | 5 min | Boil | Water Agent |
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 2 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Abbey Ale Yeast WLP530 (WLP530) | White Labs | 78% | 18.89°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 66°C | 45 min | |
| 71°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |