Årets julöl. Ökar på mängden saffran. Testar med lite pepparkakskrydda och Golden candi syrup.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 31.73 | 28.94 | 1.096 | 1.02 | 10.07 |
| Actuals | 1.096 | 1.02 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Dark Strong Ale | 18 E | 1.075 - 1.11 | 1.01 - 1.024 | 20 - 35 | 12 - 22 | 0 - 0 | 8 - 11 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Liquid Malt Extract - Light | 1.8 kg | 39.96 |
| German - CaraAroma | 500 g | 11.1 |
| Château Biscuit | 500 g | 11.1 |
| Belgian - Special B | 170 g | 3.77 |
| Belgian Candi Syrup - Golden (5L) | 454 g | 10.08 |
| German - CaraHell | 480 g | 10.66 |
| Invert Sugar Syrup | 600 g | 13.32 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Spalter Select | 13 g | 60 min | Boil | Pellet | 5.7 |
| Hersbrucker | 13 g | 30 min | Boil | Pellet | 3 |
| Styrian Golding / Celeia | 20 g | 15 min | Boil | Pellet | 2.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 1 g | 60 min | Mash | Water Agent |
| Chalk | 1.5 g | 60 min | Mash | Water Agent |
| Epsom Salt | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Vaniljpulver | 4 g | 4 min | Boil | Spice |
| Saffran | 1 g | 5 min | Boil | Spice |
| Pepparkakskryddor | 0.6 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Abby Ale II 1762 (1762) | Wyeast | 75% | 18.33°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 58°C | 15 min |
| Alpha-amylase | 64°C | 45 min |
| Mash Out | 70°C | 25 min |
| 78°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Invert sugar - 600 gram:
480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart! http://brouwerijdekeijser.com/invert.php?q=600 |
Download
| Download this recipe's BeerXML file |