Mina senaste PowerIPA blev så himla goda och populära att jag nu gör en 20L sats att ha i Kegmastern. Som vanligt med Guarana, Ginseng, Maca och Gojibär.
Tyvärr råkade jag koka över maltextrakten så jag förlorade mer än hälften. Då OG blev på tok för låg pga detta tillsatte jag ca 1000 gram invert sugar efteråt. Får se hur det blir.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 71.85 | 7.03 | 1.058 | 1.01 | 6.3 |
| Actuals | 1.058 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 2.5 kg | 64.1 |
| German - CARABELGE | 500 g | 12.82 |
| German - CaraHell | 900 g | 23.08 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem (14.6 AA) / 31 Grams | 6 g | 60 min | Boil | Pellet | 14.6 |
| Pacific Gem (14.6 AA) / 31 Grams | 30 g | 20 min | Boil | Pellet | 14.6 |
| Citra (13.1 AA) / 95 Grams | 11 g | 5 min | Boil | Pellet | 13.1 |
| Sabro (15.9 AA) / 0 Grams | 20 g | 5 min | Boil | Pellet | 15.9 |
| Lemondrop (4.8 AA) / 0 Grams | 52 g | 7 days | Dry Hop | Pellet | 4.8 |
| Jester (7 AA) / 0 Grams | 60 g | 3 days | Dry Hop | Pellet | 7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.8 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 2 g | 10 min | Boil | Other |
| Coriander seed / 0.23 Kilograms | 8 g | 5 min | Boil | Spice |
| Goji Berries | 5 g | 5 min | Boil | Spice |
| Guarana pulver | 8 g | 5 min | Boil | Spice |
| Maca pulver | 8 g | 5 min | Boil | Spice |
| Siberian Ginseng | 8 g | 5 min | Boil | Spice |
| Clarity Ferm | 10 g | 14 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
