Sist jag bryggde en barleywine var det en Dominar Rygel, som är Hyrenian.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 98.89 | 10.44 | 1.093 | 1.018 | 9.73 |
| Actuals | 1.093 | 1.018 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Barleywine | 19 C | 1.08 - 1.12 | 1.016 - 1.03 | 50 - 120 | 10 - 19 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 2 kg | 59.7 |
| Munich Light | 700 g | 20.9 |
| German - CaraRed | 300 g | 8.96 |
| Honey | 200 g | 5.97 |
| German - CARABELGE | 150 g | 4.48 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Waimea | 10 g | 60 min | Boil | Pellet | 17.5 |
| Waimea | 10 g | 20 min | Boil | Pellet | 15.3 |
| Citra | 20 g | 5 min | Boil | Pellet | 13.1 |
| Waimea | 15 g | 7 days | Dry Hop | Pellet | 15.3 |
| Citra | 15 g | 7 days | Dry Hop | Pellet | 13.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk / 0.16 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Epsom Salt / 0.07 Kilograms | 0.7 g | 60 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Ekflis bourbon | 10 g | 7 days | Primary | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Hopehead Ale M66 (M66) | Mangrove Jack | 78% | 18°C - 22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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