Första ölen jag bryggde hemma i mitt kök var en IPA som Fred och jag designat, en Fatu-Krey, med inspiration från Galaxy Quest. Denna är planerad att serveras på fat på Osqledarens efterfest till KP, 1:a april.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 68.34 | 8.77 | 1.057 | 1.01 | 6.19 |
| Actuals | 1.057 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 2.5 kg | 66.67 |
| German - Pale Ale | 400 g | 10.67 |
| Golden Naked Oats | 200 g | 5.33 |
| German - CaraHell | 250 g | 6.67 |
| German - Rye | 250 g | 6.67 |
| German - CaraAroma | 150 g | 4 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Waimea | 7 g | 0 min | First Wort | Pellet | 15.3 |
| Pacific Gem | 7 g | 0 min | First Wort | Pellet | 14.6 |
| Eureka | 10 g | 60 min | Boil | Pellet | 17.2 |
| Cascade | 8 g | 20 min | Boil | Pellet | 8.3 |
| Citra | 8 g | 20 min | Boil | Pellet | 13.1 |
| Cascade | 7 g | 5 min | Boil | Pellet | 8.3 |
| Citra | 7 g | 5 min | Boil | Pellet | 13.1 |
| Cascade | 20 g | 7 days | Dry Hop | Pellet | 8.3 |
| Citra | 40 g | 7 days | Dry Hop | Pellet | 13.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym / 0.109 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Chalk / 0.16 Kilograms | 0.5 g | 0 min | Mash | Water Agent |
| Lactic acid | 1 g | 0 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 0.5 g | 0 min | Mash | Water Agent |
| Protafloc / 52.5 Grams | 1 g | 15 min | Boil | Fining |
| Jästnäring / 32 Grams | 2 g | 10 min | Boil | Other |
| Clarity Ferm / 105 Milliliters | 10 g | 14 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |