Bryggde en ginseng IPA till syrrans inflyttningsfest i november. Den blev så himla populär att jag måste brygga en till. Lite variant på malten, tog vad jag hade på lager. Annars samma recept som sist. Kommer hamna på fat i min KegmasterX.
Arbetsnamnet var Power IPA, vilket för tankarna till en av mina favoritserier Powers där en av rollerna spelades av Eddie Izzard, som gjorde karaktären ‘Big Bad’ Wolfe.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 71.6 | 7.59 | 1.057 | 1.01 | 6.28 |
| Actuals | 1.057 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1.5 kg | 64.66 |
| Belgian - Biscuit | 220 g | 9.48 |
| German - CaraHell | 600 g | 25.86 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 4 g | 60 min | Boil | Pellet | 14.6 |
| Sabro | 15 g | 20 min | Boil | Pellet | 15.9 |
| Sabro | 15 g | 5 min | Boil | Pellet | 15.9 |
| Lemondrop | 30 g | 7 days | Dry Hop | Pellet | 4.8 |
| Sabro | 30 g | 3 days | Dry Hop | Pellet | 15.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Goji Berries | 3 g | 5 min | Boil | Spice |
| Guarana pulver | 5 g | 5 min | Boil | Spice |
| Maca pulver | 5 g | 5 min | Boil | Spice |
| Siberian Ginseng | 5 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
