Enligt fin tradition brygger jag nästa juls julöl ett år i förväg. Typ samma som sist men med saffran och testar en ny jäst.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 27.76 | 34.35 | 1.089 | 1.018 | 9.33 |
| Actuals | 1.089 | 1.018 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Dark Strong Ale | 18 E | 1.075 - 1.11 | 1.01 - 1.024 | 20 - 35 | 12 - 22 | 0 - 0 | 8 - 11 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1.5 kg | 39.79 |
| German - CaraAroma | 300 g | 7.96 |
| German - CARABELGE | 500 g | 13.26 |
| Belgian - Biscuit | 230 g | 6.1 |
| Belgian Candi Syrup - D-180 | 454 g | 12.04 |
| German - CaraHell | 186 g | 4.93 |
| Invert Sugar Syrup | 600 g | 15.92 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Spalter Select | 13 g | 60 min | Boil | Pellet | 3.8 |
| Hersbrucker | 13 g | 30 min | Boil | Pellet | 3 |
| Styrian Golding / Celeia | 20 g | 15 min | Boil | Pellet | 2.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 1 g | 60 min | Mash | Water Agent |
| Chalk | 1.5 g | 60 min | Mash | Water Agent |
| Epsom Salt | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
| Brödmix | 5 g | 5 min | Boil | Spice |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Vaniljpulver | 5 g | 4 min | Boil | Spice |
| Saffran | 0.5 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Ale 1214 (1214) | Wyeast | 75% | 20°C - 25.56°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 58°C | 15 min |
| Alpha-amylase | 64°C | 45 min |
| Mash Out | 70°C | 25 min |
| 78°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |