Då min senaste tripel med WLP570 blev så god behöver jag en med saffran, till jul. Nu med Candi syrup.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 90 min | 39.31 | 6.14 | 1.08 | 1.009 | 9.3 |
| Actuals | 1.08 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 26 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 0 - 0 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 1.2 kg | 31.9 |
| Munich Light | 400 g | 10.63 |
| Belgian Candi Sugar - Clear/Blond (0L) | 400 g | 10.63 |
| Invert Sugar Syrup | 400 g | 10.63 |
| Belgian Candi Syrup - Golden (5L) | 908 g | 24.14 |
| Belgian Candi Syrup - Simplicity | 454 g | 12.07 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 8 g | 90 min | Boil | Pellet | 5.2 |
| Spalter Select | 8 g | 60 min | Boil | Pellet | 3.8 |
| Cascade | 10 g | 30 min | Boil | Pellet | 8.3 |
| Saaz | 15 g | 5 min | Boil | Pellet | 3.2 |
| Cascade | 8 g | 5 min | Boil | Pellet | 8.3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 0.03 Kilograms | 1 g | 10 min | Boil | Other |
| Coriander seed / 0.42 Kilograms | 5 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Dansukker - Vit Sirap / 0.625 Kilograms | 45 g | 0 min | Bottling | Other |
| Saffran | 1 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Golden Ale Yeast WLP570 (WLP570) | White Labs | 76% | 20°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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