Jag har blivit riktigt förstjust i Wyeast – West Yorkshire 1469 jäst, genom att jag börjat brygga öl från https://barclayperkins.blogspot.com/. Så nu fokuserar jag på öl Pattison letat fram som använder 1469 och idag var det dags för Tetley Mild, en engelsk mild bryggd efter en brygglogg från 1944.
https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 120 min | 10.59 | 14.88 | 1.041 | 1.011 | 3.91 |
| Actuals | 1.041 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Mild | 11 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 0 - 0 | 2.8 - 4.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1.5 kg | 68.65 |
| Golden Naked Oats | 300 g | 13.73 |
| Flaked Barley | 85 g | 3.89 |
| Invert Sugar Syrup | 180 g | 8.24 |
| Belgian Candi Sugar - Dark (275L) | 120 g | 5.49 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 3 g | 120 min | Boil | Pellet | 4.5 |
| Fuggles | 3 g | 90 min | Boil | Pellet | 4.5 |
| Fuggles | 4 g | 30 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 3 g | 60 min | Mash | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 2.5 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Yorkshire 1469 (1469) | Wyeast | 69% | 17.78°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 66°C | 45 min | |
| 71°C | 25 min | |
| Mash-Out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Inspired by:
https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html 180 gr invert sugar: 90 gr socker 90 gr vatten 1/4 tesked citronsyra koka upp och låt sjuda i 20 minuter |
Download
| Download this recipe's BeerXML file |