Den blev så himla god och trevlig sist så det blir en likadan till. Fick slut på Belgisk Golding så det blir lite East Kent Goldings i torrhumlingen istället. Den här gången kommer den tappas på fat.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
12 L | 95 min | 47.15 | 3.84 | 1.032 | 1.006 | 3.33 |
Actuals | 1.032 | 1.006 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Best Bitter | 11 B | 1.04 - 1.048 | 1.008 - 1.012 | 25 - 40 | 8 - 16 | 0 - 0 | 3.8 - 4.6 % |
Fermentables
Name | Amount | % |
---|---|---|
Maris Otter Pale | 1 kg | 60.61 |
Munich Light | 300 g | 18.18 |
Flaked Corn | 200 g | 12.12 |
Belgian Candi Sugar - Clear/Blond (0L) | 100 g | 6.06 |
Lactose (Milk Sugar) | 50 g | 3.03 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Fuggles | 12 g | 90 min | Boil | Pellet | 4.5 |
Fuggles | 12 g | 60 min | Boil | Pellet | 4.5 |
Belgisk Goldings (ekologisk) | 18 g | 30 min | Boil | Pellet | 5.8 |
Belgisk Goldings (ekologisk) | 20 g | 7 days | Dry Hop | Pellet | 5.8 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Lactic acid / 0.1 Liters | 1.5 g | 0 min | Mash | Water Agent |
Table Salt / 1 Kilograms | 0.8 g | 0 min | Mash | Flavor |
Gypsym / 0.09 Kilograms | 1 g | 0 min | Mash | Water Agent |
Protafloc / 0.03 Kilograms | 1 g | 15 min | Boil | Fining |
Jästnäring / 0.03 Kilograms | 1 g | 10 min | Boil | Other |
Clarity Ferm / 20 Milliliters | 5 g | 0 min | Primary | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
West Yorkshire 1469 (1469) | Wyeast | 80% | 17.78°C - 22.22°C |
Mash
Step | Temperature | Time |
---|---|---|
58°C | 15 min | |
65°C | 45 min | |
70°C | 20 min | |
78°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
Notes
From Ron Pattinson
http://barclayperkins.blogspot.com/2018/03/lets-brew-1956-tennants-queens-ale.html 230g corn flakes cereal |
Download
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