I år lite mer i tid. Kryddad med brödkrydda köpt i essence butiken runt hörnet från Waza. Nu även med vaniljstångspulver.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 26.36 | 26.4 | 1.085 | 1.013 | 9.38 |
| Actuals | 1.085 | 1.013 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Dark Strong Ale | 18 E | 1.075 - 1.11 | 1.01 - 1.024 | 20 - 35 | 12 - 22 | 0 - 0 | 8 - 11 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1.5 kg | 49.5 |
| German - CaraAroma | 250 g | 8.25 |
| German - CARABELGE | 400 g | 13.2 |
| Belgian - Biscuit | 230 g | 7.59 |
| Munich Light | 300 g | 9.9 |
| Belgian Candi Sugar - Dark (275L) | 100 g | 3.3 |
| German - CaraHell | 250 g | 8.25 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Spalter Select | 12 g | 60 min | Boil | Pellet | 3.8 |
| Hersbrucker | 12 g | 30 min | Boil | Pellet | 3 |
| Styrian Golding / Celeia | 15 g | 15 min | Boil | Pellet | 2.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 1 g | 60 min | Mash | Water Agent |
| Chalk | 1.5 g | 60 min | Mash | Water Agent |
| Epsom Salt | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
| Vörtmix | 5 g | 5 min | Boil | Spice |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Vaniljpulver | 5 g | 0 min | Mash | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Strong Ale Yeast WLP545 (WLP545) | White Labs | 82% | 18.89°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 58°C | 15 min |
| Alpha-amylase | 64°C | 45 min |
| Mash Out | 70°C | 25 min |
| 78°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |