Blev riktigt förtjust i årets upplaga av De Rankes XX Bitter så jag bestämde mig för att göra en själv. Får se vad det blir.
Och den blev helt sagolikt god! Den här kommer jag göra fler gånger.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 81.86 | 3.21 | 1.052 | 1.009 | 5.59 |
| Actuals | 1.052 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Pale Ale | 16 B | 1.048 - 1.054 | 1.01 - 1.014 | 20 - 30 | 8 - 14 | 0 - 0 | 4.8 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner Malt | 1 kg | 43.48 |
| Cane Sugar | 300 g | 13.04 |
| Dry Malt Extract - Extra Light | 500 g | 21.74 |
| German - Pale Ale | 500 g | 21.74 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Styrian Golding / Celeia | 56 g | 60 min | Boil | Pellet | 2.5 |
| Hallertau Tradition (Germany) | 34 g | 30 min | Boil | Pellet | 5 |
| Hallertau Tradition (Germany) | 34 g | 10 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Jästnäring | 1 g | 10 min | Boil | Other |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
| Gypsym | 0.8 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Trappist High Gravity 3787 (3787) | Wyeast | 76% | 17.78°C - 25.56°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 65°C | 45 min | |
| 71°C | 25 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| OG: 1.057
FG: 1.010 6.2% ABV |
Download
| Download this recipe's BeerXML file |