Birthday recept Fred köpte av Ron Pattison.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 95 min | 47.15 | 3.84 | 1.032 | 1.006 | 3.33 |
| Actuals | 1.032 | 1.006 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Best Bitter | 11 B | 1.04 - 1.048 | 1.008 - 1.012 | 25 - 40 | 8 - 16 | 0 - 0 | 3.8 - 4.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1 kg | 60.61 |
| Munich Light | 300 g | 18.18 |
| Flaked Corn | 200 g | 12.12 |
| Belgian Candi Sugar - Clear/Blond (0L) | 100 g | 6.06 |
| Lactose (Milk Sugar) | 50 g | 3.03 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 12 g | 90 min | Boil | Pellet | 4.5 |
| Fuggles | 12 g | 60 min | Boil | Pellet | 4.5 |
| Belgisk Goldings (ekologisk) | 18 g | 30 min | Boil | Pellet | 5.8 |
| Belgisk Goldings (ekologisk) | 20 g | 7 days | Dry Hop | Pellet | 5.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Lactic acid / 0.1 Liters | 1.5 g | 0 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 0.8 g | 0 min | Mash | Flavor |
| Gypsym / 0.09 Kilograms | 1 g | 0 min | Mash | Water Agent |
| Protafloc / 0.03 Kilograms | 1 g | 15 min | Boil | Fining |
| Jästnäring / 0.03 Kilograms | 1 g | 10 min | Boil | Other |
| Clarity Ferm / 20 Milliliters | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Yorkshire 1469 (1469) | Wyeast | 80% | 17.78°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 65°C | 45 min | |
| 70°C | 20 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| From Ron Pattinson
http://barclayperkins.blogspot.com/2018/03/lets-brew-1956-tennants-queens-ale.html 230g corn flakes cereal |
Download
| Download this recipe's BeerXML file |