Ett försök till en Guinness som jag kommer tappa på fat för att få bästa möjliga skum.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 39.69 | 28.91 | 1.04 | 1.009 | 4.06 |
| Actuals | 1.04 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Dry Stout | 13 A | 1.036 - 1.05 | 1.007 - 1.011 | 30 - 45 | 25 - 40 | 0 - 0 | 4 - 5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1 kg | 51.55 |
| Flaked Oats | 400 g | 20.62 |
| Brown | 320 g | 16.49 |
| Crystal Malt 250 | 120 g | 6.19 |
| German - Carafa III | 100 g | 5.15 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 21 g | 60 min | Boil | Pellet | 5.1 |
| East Kent Goldings | 14 g | 15 min | Boil | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 3 g | 60 min | Mash | Water Agent |
| Gypsym | 0.4 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Baking Soda | 4 g | 60 min | Mash | Water Agent |
| Lactic acid | 5 g | 60 min | Mash | Water Agent |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - English Ale Yeast S-04 (S-04) | Fermentis / Safale | 75% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 66°C | 40 min | |
| 70°C | 15 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |