En dubbelIPA till Ancis 50års fest
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 L | 60 min | 130.11 | 10.03 | 1.083 | 1.014 | 9.03 |
Actuals | 1.083 | 1.014 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Double IPA | 22 A | 1.065 - 1.085 | 1.008 - 1.018 | 60 - 120 | 6 - 14 | 0 - 0 | 7.5 - 10 % |
Fermentables
Name | Amount | % |
---|---|---|
Dry Malt Extract - Extra Light | 1.5 kg | 50.85 |
Munich Light | 370 g | 12.54 |
German - CaraHell | 400 g | 13.56 |
German - Rye | 300 g | 10.17 |
German - CaraRed | 300 g | 10.17 |
Belgian - Biscuit | 80 g | 2.71 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Pacific Gem | 8 g | 0 min | First Wort | Pellet | 14.6 |
Citra | 30 g | 20 min | Boil | Pellet | 13.1 |
Citra | 40 g | 5 min | Boil | Pellet | 13.1 |
Lemondrop | 40 g | 7 days | Dry Hop | Pellet | 4.8 |
Pacific Gem | 35 g | 7 days | Dry Hop | Pellet | 14.6 |
Waimea | 20 g | 7 days | Dry Hop | Pellet | 14.8 |
Styrian Golding / Bobek | 46 g | 2 days | Dry Hop | Pellet | 4.4 |
Lemondrop | 40 g | 2 days | Dry Hop | Pellet | 4.8 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Table Salt | 0.6 g | 60 min | Mash | Water Agent |
Chalk | 0.8 g | 60 min | Mash | Water Agent |
Gypsym | 1 g | 60 min | Mash | Water Agent |
Protafloc | 0.5 g | 15 min | Boil | Fining |
Jästnäring | 1 g | 10 min | Boil | Other |
Clarity Ferm | 5 g | 14 min | Primary | Fining |
Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
Step | Temperature | Time |
---|---|---|
58°C | 15 min | |
64°C | 50 min | |
Mash out | 70°C | 20 min |
77°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
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