#134 Alcotrin Slarverborg

En dubbelIPA till Ancis 50års fest

pink

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 L 60 min 130.11 10.03 1.083 1.014 9.03
Actuals 1.083 1.014

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Double IPA 22 A 1.065 - 1.085 1.008 - 1.018 60 - 120 6 - 14 0 - 0 7.5 - 10 %

Fermentables

Name Amount %
Dry Malt Extract - Extra Light 1.5 kg 50.85
Munich Light 370 g 12.54
German - CaraHell 400 g 13.56
German - Rye 300 g 10.17
German - CaraRed 300 g 10.17
Belgian - Biscuit 80 g 2.71

Hops

Name Amount Time Use Form Alpha %
Pacific Gem 8 g 0 min First Wort Pellet 14.6
Citra 30 g 20 min Boil Pellet 13.1
Citra 40 g 5 min Boil Pellet 13.1
Lemondrop 40 g 7 days Dry Hop Pellet 4.8
Pacific Gem 35 g 7 days Dry Hop Pellet 14.6
Waimea 20 g 7 days Dry Hop Pellet 14.8
Styrian Golding / Bobek 46 g 2 days Dry Hop Pellet 4.4
Lemondrop 40 g 2 days Dry Hop Pellet 4.8

Miscs

Name Amount Time Use Type
Table Salt 0.6 g 60 min Mash Water Agent
Chalk 0.8 g 60 min Mash Water Agent
Gypsym 1 g 60 min Mash Water Agent
Protafloc 0.5 g 15 min Boil Fining
Jästnäring 1 g 10 min Boil Other
Clarity Ferm 5 g 14 min Primary Fining
Vit Sirap 45 g 0 min Bottling Other

Yeast

Name Lab Attenuation Temperature
Safale - American Ale Yeast US-05 (US-05) Fermentis / Safale 81% 12.22°C - 25°C

Mash

Step Temperature Time
58°C 15 min
64°C 50 min
Mash out 70°C 20 min
77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

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