Slut på min underbart goda Lagom Kölsch, dags att brygga ny. Nu blir det en Citra.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 68.5 | 3.86 | 1.047 | 1.011 | 4.77 |
| Actuals | 1.047 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Kölsch | 6 C | 1.044 - 1.05 | 1.007 - 1.011 | 20 - 30 | 3.5 - 5 | 0 - 0 | 4.4 - 5.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 64.52 |
| German - Pale Ale | 200 g | 12.9 |
| German - Rye | 150 g | 9.68 |
| German - CaraHell | 100 g | 6.45 |
| Wheat Malt | 100 g | 6.45 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Citra | 7 g | 0 min | First Wort | Pellet | 13.1 |
| Citra | 10 g | 20 min | Boil | Pellet | 13.1 |
| Citra | 10 g | 5 min | Boil | Pellet | 13.1 |
| Citra | 33 g | 7 days | Dry Hop | Pellet | 13.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym | 0.6 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 2 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| B44 | Bulldog (Hambleton Bard) | 0% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 20 min | |
| 64°C | 50 min | |
| 70°C | 20 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Snaps 5g ekkuber
Wheat - ekrökt vetemalt (Weyermann®) |
Download
| Download this recipe's BeerXML file |