Var ute och drack öl på Waza med Magnus och Magnus för några veckor sedan och vi snackade om brygga öl ihop. Då vi alla gillar RIS blir det en sån.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 213.74 | 50 | 1.092 | 1.015 | 10.06 |
| Actuals | 1.092 | 1.015 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Russian Imperial Stout | 13 F | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1.5 kg | 43.42 |
| German - CaraRed | 400 g | 11.58 |
| German - Pale Ale | 325 g | 9.41 |
| Brown | 280 g | 8.1 |
| German - Carafa II | 200 g | 5.79 |
| German - Carapils | 200 g | 5.79 |
| German - Rye | 200 g | 5.79 |
| Roasted Barley | 150 g | 4.34 |
| Finland - Crystal Malt 300 | 100 g | 2.89 |
| Flaked Oats | 100 g | 2.89 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Columbus/Tomahawk | 60 g | 0 min | First Wort | Pellet | 13 |
| Herkules | 60 g | 20 min | Boil | Pellet | 17 |
| Columbus/Tomahawk | 70 g | 20 min | Boil | Pellet | 13 |
| Herkules | 50 g | 5 min | Boil | Pellet | 17 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Lactic acid | 3 g | 60 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 0.3 g | 60 min | Mash | Water Agent |
| Baking Soda | 3.5 g | 0 min | Mash | Water Agent |
| Chalk | 3.5 g | 0 min | Mash | Water Agent |
| Epsom Salt | 1 g | 0 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 0.028 Kilograms | 1 g | 10 min | Boil | Other |
| Coriander seed / 0.38 Kilograms | 8 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Vit Sirap | 45 g | 14 days | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 20 min |
| Beta-amylase | 65°C | 60 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |