#118 Tripel of Rao

Mitt försök till en Westmalle tripel. Westmalle tripel bryggs av munkar. Det enda liknande i Supergirl är Cult of Rao.

yellow

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 L 90 min 39.3 4.43 1.082 1.015 8.81
Actuals 1.082 1.015

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgian Tripel 26 C 1.075 - 1.085 1.008 - 1.014 20 - 40 4.5 - 7 0 - 0 7.5 - 9.5 %

Fermentables

Name Amount %
Dry Malt Extract - Extra Light 1.5 kg 57.69
German - Pale Ale 500 g 19.23
Cane Sugar 200 g 7.69
Munich Light 100 g 3.85
German - Rye 100 g 3.85
Belgian Candi Sugar - Clear/Blond (0L) 200 g 7.69

Hops

Name Amount Time Use Form Alpha %
Belgisk Goldings (ekologisk) 7 g 90 min Boil Pellet 5.8
Spalter Select 7 g 60 min Boil Pellet 3.8
Fuggles 10 g 30 min Boil Pellet 4.5
Saaz 10 g 5 min Boil Pellet 2.2
Fuggles 10 g 5 min Boil Pellet 4.5

Miscs

Name Amount Time Use Type
Gypsum 1 g 60 min Mash Water Agent
Lactic acid 0.8 g 60 min Mash Water Agent
Salt 1 g 60 min Mash Water Agent
Protafloc / 0.0325 Kilograms 0.5 g 15 min Boil Fining
Jästnäring / 0.03 Kilograms 1 g 10 min Boil Other
Coriander seed / 0.42 Kilograms 4 g 5 min Boil Spice
Kummin / 24 Grams 2 g 5 min Boil Spice
Clarity Ferm / 0.04 Liters 5 g 0 min Primary Fining
Dansukker - Vit Sirap / 0.625 Kilograms 45 g 0 min Bottling Other

Yeast

Name Lab Attenuation Temperature
Belgian Golden Ale Yeast WLP570 (WLP570) White Labs 76% 20°C - 23.89°C

Mash

Step Temperature Time
58°C 20 min
64°C 50 min
70°C 15 min
77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C
Kara investigates the Cult of Rao

Leave a Reply

Your email address will not be published.

− 2 = 1