Nästa Kölsch. Nu med lite mindre humle. Mindre beska men försöka få så mycket smak och doft som möjligt.
Mestadels Calypso men även en del Eureka i torrhumlingen.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 L | 60 min | 77.49 | 3.89 | 1.048 | 1.011 | 4.82 |
Actuals | 1.048 | 1.011 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Kölsch | 6 C | 1.044 - 1.05 | 1.007 - 1.011 | 20 - 30 | 3.5 - 5 | 0 - 0 | 4.4 - 5.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Dry Malt Extract - Extra Light | 1 kg | 63.49 |
German - Pale Ale | 200 g | 12.7 |
German - Rye | 150 g | 9.52 |
German - CaraHell | 100 g | 6.35 |
Wheat Malt | 100 g | 6.35 |
Flaked Oats | 25 g | 1.59 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Calypso | 7 g | 0 min | First Wort | Pellet | 14.9 |
Calypso | 10 g | 20 min | Boil | Pellet | 14.9 |
Calypso | 10 g | 5 min | Boil | Pellet | 14.9 |
Calypso | 5 g | 7 days | Dry Hop | Pellet | 14.9 |
Eureka | 20 g | 7 days | Dry Hop | Pellet | 17.2 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Chalk | 0.5 g | 60 min | Mash | Water Agent |
Gypsum | 0.6 g | 60 min | Mash | Water Agent |
Lactic acid | 1 g | 60 min | Mash | Water Agent |
Table Salt | 0.5 g | 60 min | Mash | Water Agent |
protofloc | 0.5 g | 15 min | Boil | Fining |
Jästnäring | 1 g | 10 min | Boil | Other |
Coriander seed | 2 g | 5 min | Boil | Spice |
Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Kölsch 2565 (2565) | Wyeast | 75% | 13.33°C - 21.11°C |
Mash
Step | Temperature | Time |
---|---|---|
58°C | 20 min | |
64°C | 50 min | |
70°C | 20 min | |
77°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
Notes
Snaps 5g ekkuber
Wheat - ekrökt vetemalt (Weyermann®) |
Download
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