Det tog precis slut på ingefäraöl som min PT Vendela gillar skarpt. Nu utan fruktskal och kamomill. Bara koriander och ingefär, dubbelt så mycke färsk ingefära.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 L | 60 min | 16.68 | 3.39 | 1.048 | 1.016 | 4.22 |
Actuals | 1.048 | 1.016 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Dry Malt Extract - Extra Light | 500 g | 31.25 |
Dry Malt Extract - Wheat | 500 g | 31.25 |
Wheat Malt | 500 g | 31.25 |
Flaked Oats | 100 g | 6.25 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Saaz | 20 g | 60 min | Boil | Pellet | 2.2 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Gypsym / 0.0913 Kilograms | 1 g | 60 min | Mash | Water Agent |
Apelsinskal (söta) / 74 Grams | 1 g | 0 min | Mash | Flavor |
Chalk / 0.0624 Kilograms | 0.5 g | 0 min | Mash | Water Agent |
Table Salt / 1 Kilograms | 1 g | 0 min | Mash | Water Agent |
Lactic acid / 0.1 Liters | 1.5 g | 0 min | Mash | Water Agent |
Protafloc / 0.0325 Kilograms | 1 g | 15 min | Boil | Fining |
Jästnäring / 0.0345 Kilograms | 1 g | 10 min | Boil | Other |
Coriander seed / 0.422 Kilograms | 8 g | 5 min | Boil | Spice |
Ingefära färsk / 0.1 Kilograms | 60 g | 5 min | Boil | Spice |
Clarity Ferm / 0.04 Liters | 5 g | 0 min | Primary | Fining |
Vit Sirap | 25 g | 0 min | Bottling | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Belgian Witbier (Wyeast 3944) | 65% | 0°C - 0°C |
Mash
Step | Temperature | Time |
---|---|---|
Proteinase | 58°C | 20 min |
Beta-amylase | 65°C | 50 min |
Alpha-amylase | 70°C | 20 min |
Mash-out | 78°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
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