#42 Monty
Recipe: 24A Witbier BdK Style: Witbier Series: Belgians Brewdate: 2018-03-18 Bottled: 2018-04-01 Drinkable: 2018-04-15 OG: 1.046 FG: 1.010 ABV: 4.69% IBU: 22.82 SRM: 3.21 Malt: DME Extra Light, Wheat, Floor-Malted Bohemian Wheat, Carapils, Havregryn Hops: Saaz Others: Korianderfrön, Rivet skal från Apelsin, Citron och Lime, Belgian Wit Ale Yeast WLP400, EAN21 Calories/355ml: 150 Carbs/355ml: 0 gr