<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <NAME>Lagunitas Maximus IPA clone</NAME>
  <VERSION>1</VERSION>
  <TYPE>Partial Mash</TYPE>
  <BREWER>Magnus Keijser</BREWER>
  <DISPLAY_BATCH_SIZE>12 L</DISPLAY_BATCH_SIZE>
  <DISPLAY_BOIL_SIZE>14 L</DISPLAY_BOIL_SIZE>
  <BATCH_SIZE>12</BATCH_SIZE>
  <BOIL_SIZE>14</BOIL_SIZE>
  <BOIL_TIME>90</BOIL_TIME>
  <EFFICIENCY>70</EFFICIENCY>
  <NOTES></NOTES>
  <EST_COLOR>12.51</EST_COLOR>
  <IBU>141.53</IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <EST_ABV>7.18</EST_ABV>
  <EST_OG>17.0464 P</EST_OG>
  <EST_FG>3.8843 P</EST_FG>
  <OG>1.07</OG>
  <FG>1.015</FG>
  <PRIMING_SUGAR_NAME>co2</PRIMING_SUGAR_NAME>
  <CARBONATION_USED>co2 1.64 bar</CARBONATION_USED>
  <CARBONATION>2.25</CARBONATION>
  <BF_PRIMING_METHOD>co2</BF_PRIMING_METHOD>
  <BF_PRIMING_AMOUNT>1.64 bar</BF_PRIMING_AMOUNT>
  <BF_CO2_LEVEL>2.25</BF_CO2_LEVEL>
  <BF_CO2_UNIT>Volumes</BF_CO2_UNIT>
  <URL></URL>
  <BATCH_SIZE_MODE>f</BATCH_SIZE_MODE>
  <YEAST_STARTER>true</YEAST_STARTER>
  <NO_CHILL_EXTRA_MINUTES></NO_CHILL_EXTRA_MINUTES>
  <PITCH_RATE>0.35</PITCH_RATE>
  <FERMENTABLES>
   <FERMENTABLE>
    <NAME> Pilsner</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>3</AMOUNT>
    <YIELD>78.26</YIELD>
    <COLOR>1.5</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>Germany</ORIGIN>
    <DIASTATIC_POWER>100</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME> Wheat Malt</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.4</AMOUNT>
    <YIELD>80.43</YIELD>
    <COLOR>2</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>Germany</ORIGIN>
    <DIASTATIC_POWER>90</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME> Munich Type I</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.42</AMOUNT>
    <YIELD>82.61</YIELD>
    <COLOR>6</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>Germany</ORIGIN>
    <DIASTATIC_POWER>70</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME> American - Caramel / Crystal 150L</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.15</AMOUNT>
    <YIELD>71.74</YIELD>
    <COLOR>150</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United States</ORIGIN>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME> Extra Light Dry Malt Extract (DME)</NAME>
    <VERSION>1</VERSION>
    <TYPE>Dry Extract</TYPE>
    <AMOUNT>0.5</AMOUNT>
    <YIELD>95.65</YIELD>
    <COLOR>3.2</COLOR>
    <ADD_AFTER_BOIL>true</ADD_AFTER_BOIL>
    <ORIGIN>United States</ORIGIN>
   </FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
   <HOP>
    <NAME>Magnum</NAME>
    <VERSION>1</VERSION>
    <ALPHA>15</ALPHA>
    <AMOUNT>0.026</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>60</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Willamette</NAME>
    <VERSION>1</VERSION>
    <ALPHA>4.5</ALPHA>
    <AMOUNT>0.05</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>30</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Rhapzody</NAME>
    <VERSION>1</VERSION>
    <ALPHA>11.6</ALPHA>
    <AMOUNT>0.05</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>5</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Simcoe</NAME>
    <VERSION>1</VERSION>
    <ALPHA>12.7</ALPHA>
    <AMOUNT>0.016</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>5</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Cascade LupuLN2 (Cryo)</NAME>
    <VERSION>1</VERSION>
    <ALPHA>12</ALPHA>
    <AMOUNT>0.025</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>1</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Cascade</NAME>
    <VERSION>1</VERSION>
    <ALPHA>7</ALPHA>
    <AMOUNT>0.05</AMOUNT>
    <USE>Dry Hop</USE>
    <USER_HOP_USE>Dry Hop</USER_HOP_USE>
    <TIME>7200</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Centennial</NAME>
    <VERSION>1</VERSION>
    <ALPHA>10</ALPHA>
    <AMOUNT>0.05</AMOUNT>
    <USE>Dry Hop</USE>
    <USER_HOP_USE>Dry Hop</USER_HOP_USE>
    <TIME>7200</TIME>
    <FORM>Pellet</FORM>
   </HOP>
  </HOPS>
  <MISCS>
   <MISC>
    <NAME>Calcium Cloride														&#13;
							/ 0.3389 Kilograms</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.001</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Epsom Salt														&#13;
							/ 0.0688 Kilograms</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.002</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Gypsym														&#13;
							/ 98.7 Grams</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.0015</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Lactic acid														&#13;
							/ 0.287 Liters</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.0025</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>AEB -  Endozym Protease GF							 - 5%							&#13;
							/ 0.249 Kilograms</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Primary</USE>
    <TIME>20160</TIME>
    <AMOUNT>0.001</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Jästnäring														&#13;
							/ 39 Grams</NAME>
    <VERSION>1</VERSION>
    <TYPE>Other</TYPE>
    <USE>Boil</USE>
    <TIME>10</TIME>
    <AMOUNT>0.001</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Protafloc														&#13;
							/ 23 Grams</NAME>
    <VERSION>1</VERSION>
    <TYPE>Fining</TYPE>
    <USE>Boil</USE>
    <TIME>10</TIME>
    <AMOUNT>0.0005</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
  </MISCS>
  <MASH>
   <NAME>Mash Steps</NAME>
   <VERSION>1</VERSION>
   <GRAIN_TEMP>20</GRAIN_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <NAME>Beta-amylase</NAME>
     <VERSION>1</VERSION>
     <TYPE>Temperature</TYPE>
     <STEP_TIME>60</STEP_TIME>
     <INFUSE_AMOUNT>12</INFUSE_AMOUNT>
     <STEP_TEMP>63</STEP_TEMP>
    </MASH_STEP>
    <MASH_STEP>
     <NAME>Alpha-amylase</NAME>
     <VERSION>1</VERSION>
     <TYPE>Temperature</TYPE>
     <STEP_TIME>25</STEP_TIME>
     <INFUSE_AMOUNT></INFUSE_AMOUNT>
     <STEP_TEMP>70</STEP_TEMP>
    </MASH_STEP>
    <MASH_STEP>
     <NAME>Mash-Out</NAME>
     <VERSION>1</VERSION>
     <TYPE>Temperature</TYPE>
     <STEP_TIME>10</STEP_TIME>
     <INFUSE_AMOUNT></INFUSE_AMOUNT>
     <STEP_TEMP>77</STEP_TEMP>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
  <YEASTS>
   <YEAST>
    <NAME>California Ale Yeast WLP001</NAME>
    <VERSION>1</VERSION>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT>0.1</AMOUNT>
    <PRODUCT_ID>WLP001</PRODUCT_ID>
    <LABORATORY>White Labs</LABORATORY>
    <ATTENUATION>76.5</ATTENUATION>
    <FLOCCULATION>Medium</FLOCCULATION>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22.777777777778</MAX_TEMPERATURE>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <NAME>Light colored and hoppy</NAME>
    <VERSION>1</VERSION>
    <AMOUNT>12</AMOUNT>
    <CALCIUM>75</CALCIUM>
    <BICARBONATE>0</BICARBONATE>
    <SULFATE>150</SULFATE>
    <CHLORIDE>50</CHLORIDE>
    <SODIUM>10</SODIUM>
    <MAGNESIUM>5</MAGNESIUM>
    <NOTES></NOTES>
   </WATER>
  </WATERS>
  <STYLE>
   <NAME>Double IPA</NAME>
   <VERSION>1</VERSION>
   <CATEGORY>Strong American Ale</CATEGORY>
   <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
   <STYLE_LETTER>A</STYLE_LETTER>
   <STYLE_GUIDE>BJCP</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.065</OG_MIN>
   <OG_MAX>1.085</OG_MAX>
   <FG_MIN>1.008</FG_MIN>
   <FG_MAX>1.018</FG_MAX>
   <ABV_MIN>7.5</ABV_MIN>
   <ABV_MAX>10</ABV_MAX>
   <IBU_MIN>60</IBU_MIN>
   <IBU_MAX>120</IBU_MAX>
   <COLOR_MIN>6</COLOR_MIN>
   <COLOR_MAX>14</COLOR_MAX>
  </STYLE>
 </RECIPE>
</RECIPES>
