Keijsers RIS Vanilla Coconut mk2 1 Partial Mash punkis 10 L 8 L 10 8 60 70 Lägg ekflisen och vaniljstängerna i Malibu. Kung Markattas Rostade kokoschips 22 37.83 209.48 Tinseth 9.81 1.09 sg 1.015 sg 1.09 1.015 0 0 g/l f false 0.35 Dry Malt Extract - Extra Light 1 Grain 2 91.3 2.5 true 0 German - CaraRye 1 Grain 0.25 73.91 67 false German 0 German - Carafa II 1 Grain 0.2 69.57 425 false 0 German - CaraRed 1 Grain 0.2 73.91 20 false 0 German - CaraBohemian 1 Grain 0.15 71.74 75 false 0 Finland - Crystal Malt 300 1 Grain 0.1 76.09 113 false Finland 0 Flaked Oats 1 Adjunct 0.1 71.74 2.2 false 0 Cascade 1 8.3 0.01 First Wort First Wort 0 Chinook 1 12.7 0.01 First Wort First Wort 0 Warrior 1 14.5 0.01 First Wort First Wort 0 Chinook 1 12.7 0.015 Boil Boil 60 Eldorado 1 14.2 0.02 Boil Boil 20 Cascade 1 8.3 0.02 Boil Boil 5 Belma 1 11 0.02 Boil Boil 5 Cascade 1 8.3 0.02 Dry Hop Dry Hop 10080 Eldorado 1 14.2 0.02 Dry Hop Dry Hop 10080 Chinook 1 12.7 0.02 Dry Hop Dry Hop 10080 Warrior 1 16 0.012 Dry Hop Dry Hop 10080 Galaxy 1 14.7 0.012 Dry Hop Dry Hop 10080 Table Salt 1 Water Agent Mash 60 0.0007 TRUE Baking Soda 1 Water Agent Mash 0 0.001 TRUE Chalk 1 Water Agent Mash 0 0.004 TRUE Epsom Salt, MgSO4 1 Water Agent Mash 0 0.002 TRUE Lactic acid 1 Water Agent Mash 0 0.001 FALSE Protofloc 1 Fining Boil 15 0.0005 TRUE Khosian Tea - Vaniljpulver Bourbon / 10 Grams 1 Spice Boil 5 0.01 TRUE Kokos 1 Flavor Boil 5 0.02 TRUE Clarity Ferm 1 Fining Primary 20160 0.005 FALSE Ekflis bourbon 1 Flavor Primary 10080 0.02 TRUE Rostade kokoschips 1 Flavor Primary 10080 0.2 TRUE Vaniljstång 1 Flavor Primary 10080 0.01 TRUE Vit Sirap 1 Other Bottling 20160 0.045 TRUE Mash Steps 1 20 Proteinase 1 Temperature 20 8 58 Beta-amylase 1 Temperature 260 65 Alpha-amylase 1 Temperature 20 70 Mash-out 1 Temperature 10 77 Safale - American Ale Yeast US-05 1 Ale 0.055 TRUE US-05 Fermentis / Safale 81 Medium 12.222222222222 25 9016 1 10 30 68 41 14 11 4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X581XXC