Carolus BdK jul 12L v2 1 Partial Mash Magnus Keijser 12 L 10 L 12 10 60 70 22 20.49 30.02 Tinseth 9.9 1.084 sg 1.009 sg 1.084 1.009 sucrose sucrose 54.6 g 2 sucrose 54.6 g 2 Volumes f false 0.35 Extra Light Dry Malt Extract (DME) 1 Dry Extract 1 95.65 3.2 true United States Pilsner 1 Grain 0.8 78.26 1.5 false Germany 100 Munich Type I 1 Grain 0.7 82.61 6 false Germany 70 Belgian Candi Syrup - Golden (5L) 1 Sugar 0.454 69.57 5 true Château Biscuit 1 Grain 0.32 76.09 17 false Belgium 40 Belgian Candi Sugar - Clear/Blond (0L) 1 Sugar 0.2 82.61 0 true German - CaraAroma 1 Grain 0.194 73.91 130 false Germany Special B 1 Grain 0.16 73.91 150 false Belgium Spalter Select 1 5.7 0.014 Boil Boil 60

Pellet

Hersbrucker 1 3 0.014 Boil Boil 30

Pellet

Styrian Golding / Celeia 1 2.5 0.02 Boil Boil 15

Pellet

Chalk 1 Water Agent Mash 60 0.003 TRUE Gypsym 1 Water Agent Mash 60 0.001 TRUE Table Salt 1 Water Agent Mash 60 0.001 TRUE Protafloc 1 Fining Boil 15 0.0005 TRUE Jästnäring 1 Other Boil 10 0.001 TRUE Endozym Protease GF 1 Fining Primary 20160 0.001 FALSE Vit Sirap 1 Other Bottling 0 0.05 TRUE Brödmix 1 Spice Boil 5 0.003 TRUE Coriander seed 1 Spice Boil 5 0.008 TRUE Pepparkakskryddor 1 Spice Boil 5 0.003 TRUE Vaniljpulver 1 Spice Boil 5 0.005 TRUE Saffran 1 Spice Boil 5 0.001 TRUE Mash Steps 1 20 Alpha-amylase 1 Temperature 45 10 64 Mash Out 1 Temperature 25 70 1 Temperature 15 78 Belgian Ale Yeast M41 1 Ale

Dry

0.11 TRUE M41 Mangrove Jack 85 Medium 17.777777777778 27.777777777778 Balanced Profile II 1 12 150 220 160 150 80 10 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HRX545F