Blondie saffran 1 Partial Mash Magnus Keijser 12 L 10 L 12 10 60 70 5.68 28.44 Tinseth 6.17 1.057 sg 1.01 sg 1.057 1.01 co2 co2 1.36 bar 2 co2 1.36 bar 2 Volumes f false 0.35 Maris Otter Pale 1 Grain 0.7 82.61 3.75 false United Kingdom 62 Pilsner 1 Grain 0.7 82.61 1.6 false Germany 110 Dry Malt Extract - Wheat 1 Dry Extract 0.5 91.3 3 true 0 Belgian Candi Syrup - Simplicity 1 Sugar 0.454 69.57 1 true 0 German - CaraHell 1 Grain 0.4 73.91 11 false Germany 0 East Kent Goldings 1 5.2 0.01 Boil Boil 60

Pellet

Saaz 1 3.2 0.027 Boil Boil 20

Pellet

Styrian Golding / Bobek 1 4.4 0.02 Boil Boil 5

Pellet

Chalk / 0.16 Kilograms 1 Water Agent Mash 60 0.0005 TRUE Gypsym / 0.09 Kilograms 1 Water Agent Mash 60 0.0005 TRUE Lactic acid / 0.3 Liters 1 Water Agent Mash 60 0.0015 FALSE Table Salt / 1 Kilograms 1 Water Agent Mash 60 0.0006 TRUE Protafloc / 57.5 Grams 1 Fining Boil 15 0.0005 TRUE Jästnäring / 40 Grams 1 Other Boil 10 0.001 TRUE Coriander seed / 0.28 Kilograms 1 Spice Boil 5 0.004 TRUE Clarity Ferm / 50 Milliliters 1 Fining Primary 0 0.005 FALSE Saffran 1 Spice Boil 5 0.001 TRUE Mash Steps 1 20 1 Temperature 15 10 58 1 Temperature 45 65 1 Temperature 25 70 Mash-out 1 Temperature 10 78 Belgian Strong Ale 1388 1 Ale

Liquid

0.1 1388 Wyeast 76 Low 17.777777777778 26.666666666667 Balanced Profile 1 12 80 100 80 75 25 5