BdK folkbitter AEB 20L v2 1 All Grain Magnus Keijser 20 L 12 L 20 12 60 70 22 11.25 28.81 Tinseth 3.49 1.033 sg 1.006 sg 1.033 1.006 co2 co2 1.49 bar 2 co2 1.49 bar 2 Volumes f false 0 0.35 German - CaraHell 1 Grain 0.19 73.91 11 false Germany Brown 1 Grain 0.5 69.57 65 false United Kingdom Belgian Candi Sugar - Clear/Blond (0L) 1 Sugar 0.35 82.61 0 true Pilsner 1 Grain 0.3 78.26 1.5 false Germany 100 Château Biscuit 1 Grain 0.35 76.09 17 false Belgium 40 Maris Otter Pale 1 Grain 0.85 82.61 3.75 false United Kingdom 62 German - Rye 1 Grain 0.4 82.61 3.5 false Germany 90 East Kent Goldings 1 5.2 0.02 Boil Boil 60

Pellet

East Kent Goldings 1 5.2 0.025 Boil Boil 20

Pellet

Hallertau Tradition (Germany) 1 5 0.035 Boil Boil 5

Pellet

Chalk 1 Water Agent Mash 60 0.002 TRUE Epsom Salt 1 Water Agent Mash 60 0.001 TRUE Lactic acid 1 Water Agent Mash 60 0.002 FALSE Table Salt 1 Water Agent Mash 60 0.001 TRUE Protafloc 1 Fining Boil 15 0.001 TRUE Jästnäring 1 Other Boil 10 0.002 TRUE Clarity Ferm 1 Fining Primary 20160 0.01 FALSE Mash Steps 1 20 Beta-amylase 1 Temperature 45 12 65 Alpha-amylase 1 Temperature 25 70 Mash-out 1 Temperature 10 77 Fermoale AY4 1 Ales

Liquid

2.5 Fermoale AY4 AEB 75 High 17 25 Balanced Profile 1 20 80 100 80 75 25 5 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PGWHXX6