BdK Standard Bitter mk3 1 Partial Mash punkis 10 L 7 L 10 7 60 70 22 11.46 34.85 Tinseth 3.25 1.032 sg 1.007 sg 1.032 1.007 Vit sirap Vit sirap 36 gr 0.81 Vit sirap 36 gr 0.81 Volumes f false 0.35 Dry Malt Extract - Extra Light 1 Dry Extract 0.5 91.3 2.5 true Brown 1 Grain 0.1 69.57 65 false United Kingdom CaraRye 1 Grain 0.1 73.91 67 false German Crystal Malt 150 1 Grain 0.1 76.09 57 false Finland Melanoidin 1 Grain 0.1 80.43 25 false German Belgian Candi Sugar - Clear/Blond (0L) 1 Sugar 0.05 82.61 0 true United Kingdom - Maris Otter Pale 1 Grain 0.2 82.61 3.75 false Challenger 1 7.3 0.005 First Wort First Wort 0 78 Perle 1 5.3 0.005 First Wort First Wort 0 78 East Kent Goldings 1 5.2 0.007 Boil Boil 20 100 Perle 1 5.3 0.007 Boil Boil 20 100 Fuggles 1 4.5 0.008 Boil Boil 5 100 Perle 1 8 0.008 Boil Boil 5 100 Challenger 1 7.3 0.015 Dry Hop Dry Hop 10080 22 Fuggles 1 4.5 0.015 Dry Hop Dry Hop 14400 22 Chalk, CaCO3 1 Water Agent Mash 60 0.001 true Table Salt, NaCl 1 Water Agent Mash 60 0.0005 true Protofloc 1 Other Boil 15 0.0005 true Jästnäring 1 Other Boil 10 0.001 true Clarity Ferm 1 Fining Primary 20160 0.005 false Mash Steps 1 20 Proteinase 1 Temperature 10 7 58 Beta-amylase 1 Temperature 15 64 Alpha-amylase 1 Temperature 15 70 Mash-out 1 Temperature 15 77 Thames Valley Ale (Wyeast 1275) 1 0.11 true 9016 1 10 0 0 0 0 0 0 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RWDVCXH