BdK HopOttin IPA 20L 1 All Grain Magnus Keijser 20 L 12 L 20 12 60 70 22 4.51 70.91 Tinseth 5.98 1.056 sg 1.01 sg 1.056 1.01 co2 co2 1.49 bar 2 co2 1.49 bar 2 Volumes f false 0 0.35 German - Pale Ale 1 Grain 3.2 84.78 2.3 false Germany 70 German - Rye 1 Grain 0.3 82.61 3.5 false Germany 90 Munich Type I 1 Grain 0.5 82.61 6 false Germany 70 Honey 1 Sugar 0.25 76.09 2 true Flaked Corn 1 Adjunct 0.2 86.96 0.5 false Belgian Candi Sugar - Clear/Blond (0L) 1 Sugar 0.27 82.61 0 true Summit 1 17.7 0.02 Boil Boil 60

Pellet

Cascade 1 7 0.045 Boil Boil 20

Pellet

Cascade 1 7 0.005 Boil Boil 5

Pellet

Summit 1 17.7 0.05 Boil Boil 5

Pellet

Mandarina Bavaria 1 8.5 0.1 Dry Hop Dry Hop 10080

Pellet

Gypsym 1 Water Agent Mash 60 0.001 TRUE Lactic acid 1 Water Agent Mash 60 0.002 FALSE Table Salt 1 Water Agent Mash 60 0.0008 TRUE Protafloc 1 Fining Boil 15 0.001 TRUE Jästnäring 1 Other Boil 10 0.002 TRUE Endozym Protease GF 1 Fining Primary 20160 0.002 FALSE Mash Steps 1 20 1 Temperature 45 12 65 1 Temperature 20 70 Mash out 1 Temperature 10 77 US West Coast Yeast M44 1 Ale

Dry

0.11 TRUE M44 Mangrove Jack 78 High 15 23.333333333333 Light colored and hoppy 1 20 75 0 150 50 10 5