BdK Guinness 25L 1 Partial Mash Magnus Keijser 25 L 12 L 25 12 60 70 Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart! 20 27.74 28.75 Tinseth 4.26 1.048 sg 1.016 sg 1.048 1.016 co2 co2 1.49 bar 2 co2 1.49 bar 2 Volumes f false 0 0.35 Maris Otter Liquid Malt Extract (LME) 1 Extract 1.5 78.26 4.7 true United Kingdom 0 Brown 1 Grain 0.7 69.57 65 false United Kingdom 0 Flaked Torrified Oats 1 Adjunct 0.7 71.74 3.2 false United Kingdom 0 Maris Otter Pale 1 Grain 0.7 82.61 3.75 false United Kingdom 62 Invert Sugar Syrup 1 Sugar 0.6 78.26 1 true 0 Crystal Dark 1 Grain 0.4 71.74 120 false United Kingdom 0 German - Carafa II 1 Grain 0.25 69.57 425 false Germany 0 Lactose (Milk Sugar) 1 Sugar 0.1 89.13 1 true 0 Perle 1 5.4 0.04 Boil Boil 60

Pellet

East Kent Goldings 1 5.2 0.04 Boil Boil 15

Pellet

Baking Soda 1 Water Agent Mash 60 0.002 TRUE Chalk 1 Water Agent Mash 60 0.004 TRUE Epsom Salt 1 Water Agent Mash 60 0.0005 TRUE Lactic acid 1 Water Agent Mash 60 0.0025 FALSE Table Salt 1 Water Agent Mash 60 0.0006 TRUE Protafloc 1 Fining Boil 15 0.0015 TRUE Jästnäring 1 Other Boil 10 0.0025 TRUE Clarity Ferm 1 Fining Primary 0 0.01 FALSE Mash Steps 1 20 1 Temperature 15 12 58 1 Temperature 45 66 1 Temperature 25 70 1 Temperature 10 77 English Ale Yeast WLP002 1 Ale

Liquid

0.2 WLP002 White Labs 66.5 Very High 18.333333333333 20 Dublin (Dry Stout) 1 25 110 280 53 19 12 4