BdK D'Anvers Tripel Saffran WLP530 1 Partial Mash Magnus Keijser 20 L 12 L 20 12 60 70 6.08 41.85 Tinseth 8.45 1.076 sg 1.012 sg 1.076 1.012 co2 co2 1.71 bar 2.2 co2 1.71 bar 2.2 Volumes f false 0.35 Pilsner 1 Grain 2.5 78.26 1.5 false Germany 100 Wheat Malt 1 Grain 1.5 80.43 2 false Germany 90 Belgian Candi Syrup - Simplicity 1 Sugar 1.13 69.57 1 true Extra Light Dry Malt Extract (DME) 1 Dry Extract 1 95.65 3.2 true United States American - Caramel / Crystal 150L 1 Grain 0.05 71.74 150 false United States Magnum 1 15 0.024 Boil Boil 60

Pellet

Saaz 1 3.2 0.035 Boil Boil 10

Pellet

Calcium Cloride / 0.34 Kilograms 1 Water Agent Mash 60 0.001 TRUE Chalk / 104 Grams 1 Water Agent Mash 60 0.001 TRUE Gypsym / 103 Grams 1 Water Agent Mash 60 0.001 TRUE Lactic acid / 0.295 Liters 1 Water Agent Mash 60 0.003 FALSE Protafloc / 27.5 Grams 1 Fining Boil 15 0.001 TRUE Jästnäring / 48 Grams 1 Other Boil 10 0.002 TRUE Brewcraft - Meleguetapeppar / 100 Grams 1 Water Agent Boil 5 0.01 TRUE Coriander seed / 39 Grams 1 Spice Boil 5 0.01 TRUE Pomerans / 64 Grams 1 Flavor Boil 5 0.016 TRUE Saffranspecialisten - Saffran / 1 Grams 1 Spice Boil 5 0.001 TRUE AEB - Endozym Protease GF - 5% / 0.249 Kilograms 1 Fining Primary 20160 0.002 FALSE Mash Steps 1 20 alfa amylas 1 Temperature 60 12 64 beta amylas 1 Temperature 25 70 mash-out 1 Temperature 10 77 Abbey Ale Yeast WLP530 1 Ale

Liquid

0.1 WLP530 White Labs 77.5 Medium 18.888888888889 22.222222222222 Balanced Profile 1 20 80 100 80 75 25 5