BdK Chimay Tripel 1 Partial Mash Magnus Keijser 12 L 10 L 12 10 90 70 Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år. 6.34 36.17 Tinseth 8.31 1.077 sg 1.013 sg 1.077 1.013 sucrose sucrose 56.9 g 2 sucrose 56.9 g 2 Volumes f false 0 0.35 Extra Light Dry Malt Extract (DME) 1 Dry Extract 1 95.65 3.2 true United States 0 Maris Otter Pale 1 Grain 1 82.61 3.75 false United Kingdom 62 Munich Light 1 Grain 0.4 71.74 10 false 40 Invert Sugar Syrup 1 Sugar 0.4 78.26 1 true 0 Belgian Candi Syrup - Simplicity 1 Sugar 0.498 69.57 1 true 0 East Kent Goldings 1 5.2 0.008 Boil Boil 90 Spalter Select 1 5.7 0.01 Boil Boil 60 Styrian Golding / Celeia 1 2.5 0.015 Boil Boil 30 Styrian Golding / Celeia 1 2.5 0.025 Boil Boil 5 Gypsym / 0.11 Kilograms 1 Water Agent Mash 60 0.001 TRUE Lactic acid / 0.3 Liters 1 Water Agent Mash 60 0.001 FALSE Table Salt / 1 Kilograms 1 Water Agent Mash 60 0.001 TRUE Protafloc / 44 Grams 1 Fining Boil 15 0.0005 TRUE Jästnäring / 0.03 Kilograms 1 Other Boil 10 0.001 TRUE Coriander seed / 0.42 Kilograms 1 Spice Boil 5 0.005 TRUE Pomerans 1 Spice Boil 5 0.016 TRUE Clarity Ferm / 75 Milliliters 1 Fining Primary 20160 0.005 FALSE Mash Steps 1 20 1 Temperature 15 10 58 1 Temperature 45 64 1 Temperature 25 70 1 Temperature 10 77 Monastary Ale Yeast WLP500 1 Ales 0.1 WLP500 White Labs 77.5 Medium 18.333333333333 22.222222222222 Balanced Profile 1 12 80 100 80 75 25 5