#42 Monty
Recipe: 24A Witbier BdK
Style: Witbier
Series: Belgians
Brewdate: 2018-03-18 Bottled: 2018-04-01 Drinkable: 2018-04-15
OG: 1.046 FG: 1.010 ABV: 4.69% IBU: 22.82 SRM: 3.21
Malt: DME Extra Light, Wheat, Floor-Malted Bohemian Wheat, Carapils, Havregryn
Hops: Saaz
Others: Korianderfrön, Rivet skal från Apelsin, Citron och Lime, Belgian Wit Ale Yeast WLP400, EAN21
Calories/355ml: 150 Carbs/355ml: 0 gr